On Wednesday 27 March the Year 4 Edgecliff Prep boys welcomed the Year 4 girls from Ascham for a creative feast of sushi making, all from recycled materials!
To raise awareness about the amount of plastic in our oceans, and the threat this has on marine life, the boys and girls were tasked with creating sushi pieces for their Sham Sushi Shop. Working in small groups, the students made sushi by hand, with ingredients and price labels. Although not edible, the students had a blast creating their very own sushi pieces with the help of Artist-in-Residence, Ms Jane Gillings.
The day was part of our co-education programme which facilities the boys and girls working together on curriculum and co-curricular activities, whilst building meaningful relationships.
