Year 6 students recently stepped into the world of Spanish cuisine by preparing albondigas—delicious meatballs simmered in a rich tomato sauce.
This traditional dish is often served as part of tapas, the famous Spanish custom of sharing small plates with family and friends.
Throughout the term, students have explored the culture and lifestyle of Spanish-speaking countries, and this cooking session brought those lessons to life.
The classroom was filled with laughter, teamwork, and amazing aromas! Everyone enjoyed the experience, and now they’re ready to impress their families by creating authentic tapas at home. ¡Buen provecho!
