Year 5 made delicious tortilla de patatas in Spanish classes.
As part of their exploration of Spanish-speaking cultures, Year 5 students enjoyed a hands-on cooking experience making tortilla de patatas; a classic Spanish dish made with eggs, potatoes, and onions.
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This delicious recipe is a staple of tapas; the small, shared plates that are central to Spanish cuisine and social life.
The boys have been learning about food traditions across the Spanish-speaking world, and this activity brought the flavours of Spain right into the classroom. Everyone had a fantastic time, and best of all, they’re now ready to cook this tasty dish at home for their families!
